Sixty Years of Punjab Food Prices, 1861-1920 W. H. Myles W. H. Myles' "Sixty Years of Punjab Food Prices 1861-1920" offers an analytical study of food price trends in Punjab over six decades. The book delves into the factors that influenced these trends, such as socio-economic conditions and external events like World War I. Myles' work provides a historical perspective on the complex interplay between local and global factors in the economic sphere, particularly in the context of agricultural economics and market dynamics.